Flavoured Pu’er Tea

A powerful brew, complex and seductive like it’s namesake Cixi, one of the most lavish rulers of China. Our High Mountain Menghai Pu’er tea is blended with Ethiopian coffee to bring double the joy and ignite you from within to seize the day.

Tea Format

Loose Leaf / Canister

Weight

50g

Tea Origin

Menghai county, Yunnan province , China

Ingredients

Pu’er Tea, Coffee

Hot Brew Instructions

1 tsp loose leaf per 250ml 100°C (212°F) water

• first infusion: 3mins
• second infusion: 5mins