Discover a delightful collection of timeless and contemporary recipes in “Good Food New Classics.” Embark on a culinary journey with renowned Australian chefs such as Danielle Alvarez, Jill Dupleix, and Kylie Kwong, as they share their delectable creations, adored by Good Food enthusiasts across the country. Featuring contributions from an esteemed lineup including Helen Goh, Adam Liaw, Andrew McConnell, Katrina Meynink, and Neil Perry, this cookbook is a must-have for every food lover.